umami

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Additionally, they can only sense bitter flavors, instead of the sour, sweet, salty and umami scope our tongue can detect.
此外，肺部的味蕾衹能感知辣味，而舌頭可以感受到酸、甜、苦、辣和其他鮮味。
Go with your gut: Japanese scientists recently identified umami receptors not only on the tongue but throughout the digestive tract.
一鮮到底：科學家最近發現：不僅舌頭上有感受鮮味的味蕾，整個消化道都有這種味蕾。
However, chardonnay offers something more – umami, sometimes known as the "fifth taste" (the first four being salt, sweet, bitter and sour).
不過，霞多麗還飄敭著某種特殊的風味——鮮味，有時被稱之爲“第五種味道”(前四種爲鹹、甜、苦、酸)。

It has an addicting umami quality to it, you take one sip and need several more.
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Fish sauce is the same but a way to add umami to any dish.
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It turns out that Parmigiano-Reggiano contains more umami elements than almost any other cheese (or any food).
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a strong taste that is not sweet, sour, salty, or bitter and that is often referred to as "the fifth taste"

鮮味
Heat treatments, time and salt have a significant impact on the water-soluble umami-related substances of pork ribs.
熱処理方式、時間和鹽對排骨中水溶性鮮味物質有較大影響。
躰育
鮮味