panification

基本解释

The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
選用玉米粉、木薯粉、大米粉,分別與小麥粉和大豆粉配郃,制作了成本低廉、芳香可口、營養豐富的複郃麪包。
The boss says with her, in the last process of his panification, clip is in a biscuit with chronic metropolis alar, so hard to avoid can have the appearance of wool.
老板就跟她說，在他做麪包的最後一個過程，都會習慣性的把麪包夾在腋下，所以難免會有掉毛的現象。
Which day if do not have panification, he can have one's heart filled with ashamed regret: Piggish child and captious girl can go only the bread that what purificatory excessive makes secret.
哪一天要是沒做麪包，他就會滿心愧疚：饞嘴的孩子和挑剔的姑娘衹能去秘哪些精制濫造的麪包了。
Keywords cassava;starch;fermentation;technology;panification;tasting;
木薯;澱粉;發酵;工藝;麪包;感觀評定;