nibs

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4 teaspoons cocoa nibs (optional, I used Theo)
4茶匙可可果肉(依個人習慣任選)
Crunchy: cocoa nibs baked right into the bottom of each ramekin for a little surprise in each bite.
松脆的：可可粉焙烤後恰好充滿每個模子的底部，給每一口都帶來驚喜。
Cacao Nibs: Nibs are pieces of cacao beans, pictured above, the source of cocoa powder, and contain large amounts of magnesium, as well as having the highest antioxidant concentration of any food.
可可豆瓣：豆瓣是可可豆的一部分，資料顯示，可可粉竝含有大量的鎂，以及是具有最高濃度抗氧化劑的食物。可可豆瓣是含糖的，帶點特殊的滋味。

Then they break off the covering of the seeds so that only the inside fruit, or nibs,remain.
Workers crush the nibs into a soft substance called chocolate liquor.

The box also included an unusually beefy user manual and no fewer than five replacement "nibs" (read: stylus tips).
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These megasacks, made out of corn starch, hold 2.5 grams of tea, flowers, herbs, dried fruit and sometimes cacao nibs.
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