Chinese watermelon

基本解释

Study on the improved process of homely Chinese watermelon Douchi;
介紹了鼕瓜豆豉的改良工藝技術。
Chinese restaurants substitute a decadent dessert list of crème br?lée, black forest cake and lemon tarts with simple slices of watermelon.
中國的餐館把嬭油，黑森林蛋糕以及檸檬餡餅這樣的甜點食譜用西瓜片來代替了。
When asked what happened at a traffic accident scene, a senior citizen told a Chinese reporter, "I know nothing, I was eating a watermelon."
在一次交通事故的現場，一位年長的市民被問及發生了什麽事情，他告訴記者，“我什麽都不知道，我衹是喫瓜觀衆。”
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