grape brandy

基本解释

This article introduces the grape brandy around the world.
这篇文章主要介绍世界各地的葡萄白兰地。
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Grape brandy is the traditional regional product, made by the distillation of the total fermented crushed grapes, without decanting the wine.
葡萄白兰地产品，是传统的地区，由总压碎葡萄发酵蒸馏取得，没有调迁的葡萄酒。
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Wine: the grape-liqueur in bulk, add brandy, edible alcohol or alcohol distillation and grape juice, grape juice concentrate, including caramel wine, alcohol, for 15-22 degrees of wine;
利口葡萄酒：在葡萄原酒中，加入白兰地、食用蒸馏酒精或葡萄酒精以及葡萄汁、浓缩葡萄汁、含焦糖葡萄酒等，酒精度为15-22度的葡萄酒；

Both are blended and fortified with the addition of grape brandy.
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