egg-white protein
基本解释
- [机械工程]蛋清蛋白
- [化学]卵清蛋白卵白蛋白
- [生物学]卵清蛋白卵白蛋白
英汉例句
- The hydrolysis of duck egg-white protein was investigated for preparation of peptides using single and binary-enzymes.
探讨了单酶及双酶分步酶解鸭蛋清蛋白制备多肽的工艺和水解效果。
双语例句
专业释义
- 蛋清蛋白
Consequently, a new approach for the application of egg-white protein in food industry was developed.1、The effect of environmental factors and technological condition on the foaming properties of egg-white protein were studied.
其研究结论如下:1、分别研究了环境因素和工艺条件对蛋清蛋白起泡特性的影响。化学
- 卵清蛋白
- 卵白蛋白
- 卵清蛋白
- 卵白蛋白