dextrinase

基本解释

In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.
摘要以26个小麦品种（系）为材料，研究了不同品种小麦芽制备过程中极限糊精酶活力的变化。
Advance in research on barley limit dextrinase
大麦极限糊精酶研究进展
The Research Progress and Prospect of Limit Dextrinase
极限糊精酶的研究进展及展望
Keywords wheat cultivar;germinating;limit dextrinase;
小麦品种;发芽;极限糊精酶;
Studies On the Development of Limit Dextrinase in Barley During Germination
啤酒大麦发芽过程中极限糊精酶活性变化的研究