botulin
基本解释
- n. 腊肠杆菌；[毒物] 肉毒毒素
英汉例句
- An anaerobic, rod-shaped bacterium(Clostridium botulinum) that secretes botulin and inhabits soils.
肉毒杆菌一种（肉毒梭状芽孢杆菌）属的厌氧型钩形细菌，能分泌肉毒毒素，寄生于土壤中 - Objective To explore the cause of hemifacial spasm (HFS) and evaluate the therapeutic efficacy of botulin A.
目的探讨面肌痉挛的病因，评估A型肉毒毒素治疗面肌痉挛的疗效。 - Results The results showed that Type-C botulin had high safety without killing natural enemies of rodent.
结果C型肉毒毒素有很高的安全性,不伤害鼠类天敌;利用0。10%25、0。15%25、0。 - Objective To acquire the optimum concentration of Type-C botulin used in killing wild rodent on the grassland in Datong city.
目的用浓度分别为0。10%25、0。15%25、0。20%25的C型肉毒毒素对大同市草地害鼠进行杀灭试验,以确定草地灭鼠应用的最佳浓度。 - A severe,sometimes fatal food poisoning caused by ingestion of food containing botulin and characterized by nausea,vomiting,disturbed vision,muscular weakness,and fatigue.
肉毒杆菌中毒一种因食含有肉毒杆菌素的食物而引起的严重的，有时可致命的食物中毒，特征是眩晕、呕吐、视力扰乱、肌肉无力和疲劳。
词组短语
- botulin antitoxin 肉毒抗毒素
- botulin A 肉毒杆菌素A
- botulin toxin 肉毒杆菌毒素;肉毒毒素
- Botulin D D 型肉毒梭菌毒素
- botulin C 肉毒杀鼠素
短语
英英字典
- a potent toxin produced by the bacterium Clostridium botulinum in imperfectly preserved food, etc, causing botulism
柯林斯英英字典
专业释义
- 肉毒杆菌类毒素
- 肉毒素
- 肉毒菌毒素
- 肉毒杆菌毒素
- 肉毒毒素
- 肉毒毒素