acidifying

基本解释

The release of carbon dioxide has an acidifying effect.
二氧化碳溶于水后，水就会酸化。
The most acidifying foods are cheese, egg yolks, meat and milk and other rich sources of protein.
强酸的食品包括乳酪，蛋黄，肉类，牛奶和其他高蛋白食品。
The factors mainly include soil acidifying, higher organic matter content in the soil, lead of precipitum in the air and the processing of the tea leaves in the factory.
这些来源主要包括：茶园土壤酸化和较高的有机质含量，大气沉降物中的铅和茶叶的加工过程。
Reagent pure phosphato-tungstic acid was prepared by reacting sodium tungstate with dis-odium hydrogen phosphate and acidifying with hydrochloric acid.
由钨酸钠与磷酸氢二钠反应，再经盐酸酸化制得了试剂级的磷钨酸。
A recent study found the seas acidifying ten times faster than previously believed, with disturbing effects on mussels, oysters and other animals living in coastal regions.
一项最近的研究发现，海洋酸化速度比之前人们所相信的快十倍，酸化干扰了贻贝、牡蛎和其他海岸带动物的生长。