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After brewing, the hops residue is allowed to settle and the wort is drawn from the kettle through the bed of hops, which partially filters the wort. 煮泡结束后，让酒花残渣沉淀下来，从罐中抽出麦芽汁， 麦芽汁流经酒花残渣层，后者对麦芽汁起到了部分过滤的作用。